All Too Easy Barbecued Duck and Goose
My friend Darwin shared this recipe with me. He likes to use two packets of the McCormick’s Marinade for better flavor, but he says you can get by with only one. If you prefer your cooked duck on the...
View ArticleSpicy Duck or Goose Wrap
Don’t let the word “spicy” turn you away from this recipe. The amount of spicy heat can easily be adjusted, or eliminated altogether. You can turn down the heat by removing the ribs and seeds from the...
View ArticleCajun Duck Legs
All too often, duck hunters are irresponsible with the ducks they harvest. They’ll cut out the breasts and throw the rest of the duck away. Cajun cooks know how to make the most of all parts of the...
View ArticleDuck and Rice Side Dish
This could use a better name, but I just kinda threw some stuff together in a skillet and it was delicious! From the “Quacktastic” episode of The Sporting Chef TV show on Sportsman Channel. This could...
View ArticleGrilled Duck and Blue Cheese Sandwich
Try making this smoked duck, which if you don’t smoke yourself can be found at the meat or deli counter of most gourmet markets and butchers. The smoke with the blue cheese is tasty. Plus, you can...
View ArticleDuck Pot Pie
Pot pies are the one exception to my personal rules of waterfowl cookery. Medium-rare just doesn’t work in a pot pie. The duck breast morsels must be slowly cooked until they are fall-apart tender...
View ArticleCrispy, Spicy, and Sweet Duck Appetizers – Ducks Unlimited Recipe
What duck camp meal would be complete without something wrapped in bacon? With this recipe, the flavor is all built into the marinade. It’s sweet and salty like teriyaki, with a spicy edge that can be...
View ArticleHonker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe
You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy...
View ArticleItalian Duck Sandwich
Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is...
View ArticleSpeck Kabobs
White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well....
View ArticleDutch-Oven Duck
Whether your heat source is a bed of white-hot coals or a rustic camp stove, a Dutch oven can cook your duck to fall-off-the-bone deliciousness. It’s an old-school slow-cooker for meat dishes that...
View ArticleHow to Cook Duck Playlist
The post How to Cook Duck Playlist appeared first on The Sporting Chef.
View ArticleQuail with Citrus
Here’s a recipe for all you upland bird hunters. You can make this with quail or pheasant, and it would also work well with any kind of fish. It starts with Hi-Mountain Seasonings Game Bird and...
View ArticleMonster Duck Ravioli
Ravioli are little round or square pillows of noodle dough filled with an assortment of cheeses, meats and/or vegetables. This recipe pretty much fits the definition with the exception of the word...
View ArticleGrilled Duck and Blue Cheese Sandwich
Try making this smoked duck, which if you don’t smoke yourself can be found at the meat or deli counter of most gourmet markets and butchers. The smoke with the blue cheese is tasty. Plus, you can...
View ArticleDuck Pot Pie
Pot pies are the one exception to my personal rules of waterfowl cookery. Medium-rare just doesn’t work in a pot pie. The duck breast morsels must be slowly cooked until they are fall-apart tender...
View ArticleCrispy, Spicy, and Sweet Duck Appetizers – Ducks Unlimited Recipe
What duck camp meal would be complete without something wrapped in bacon? With this recipe, the flavor is all built into the marinade. It’s sweet and salty like teriyaki, with a spicy edge that can be...
View ArticleHonker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe
You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy...
View ArticleItalian Duck Sandwich
Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is...
View ArticleSpeck Kabobs
White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well....
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