Quantcast
Channel: Waterfowl Archives - The Sporting Chef
Browsing all 55 articles
Browse latest View live

Image may be NSFW.
Clik here to view.

All Too Easy Barbecued Duck and Goose

My friend Darwin shared this recipe with me. He likes to use two packets of the McCormick’s Marinade for better flavor, but he says you can get by with only one. If you prefer your cooked duck on the...

View Article


Spicy Duck or Goose Wrap

Don’t let the word “spicy” turn you away from this recipe. The amount of spicy heat can easily be adjusted, or eliminated altogether. You can turn down the heat by removing the ribs and seeds from the...

View Article


Image may be NSFW.
Clik here to view.

Cajun Duck Legs

All too often, duck hunters are irresponsible with the ducks they harvest. They’ll cut out the breasts and throw the rest of the duck away. Cajun cooks know how to make the most of all parts of the...

View Article

Duck and Rice Side Dish

This could use a better name, but I just kinda threw some stuff together in a skillet and it was delicious! From the “Quacktastic” episode of The Sporting Chef TV show on Sportsman Channel. This could...

View Article

Image may be NSFW.
Clik here to view.

Grilled Duck and Blue Cheese Sandwich

Try making this smoked duck, which if you don’t smoke yourself can be found at the meat or deli counter of most gourmet markets and butchers. The smoke with the blue cheese is tasty. Plus, you can...

View Article


Duck Pot Pie

Pot pies are the one exception to my personal rules of waterfowl cookery. Medium-rare just doesn’t work in a pot pie. The duck breast morsels must be slowly cooked until they are fall-apart tender...

View Article

Image may be NSFW.
Clik here to view.

Crispy, Spicy, and Sweet Duck Appetizers – Ducks Unlimited Recipe

What duck camp meal would be complete without something wrapped in bacon? With this recipe, the flavor is all built into the marinade. It’s sweet and salty like teriyaki, with a spicy edge that can be...

View Article

Image may be NSFW.
Clik here to view.

Honker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe

You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy...

View Article


Image may be NSFW.
Clik here to view.

Italian Duck Sandwich

Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is...

View Article


Image may be NSFW.
Clik here to view.

Speck Kabobs

White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well....

View Article

Image may be NSFW.
Clik here to view.

Dutch-Oven Duck

Whether your heat source is a bed of white-hot coals or a rustic camp stove, a Dutch oven can cook your duck to fall-off-the-bone deliciousness. It’s an old-school slow-cooker for meat dishes that...

View Article

How to Cook Duck Playlist

The post How to Cook Duck Playlist appeared first on The Sporting Chef.

View Article

Image may be NSFW.
Clik here to view.

Quail with Citrus

Here’s a recipe for all you upland bird hunters. You can make this with quail or pheasant, and it would also work well with any kind of fish. It starts with Hi-Mountain Seasonings Game Bird and...

View Article


Image may be NSFW.
Clik here to view.

Monster Duck Ravioli

Ravioli are little round or square pillows of noodle dough filled with an assortment of cheeses, meats and/or vegetables. This recipe pretty much fits the definition with the exception of the word...

View Article

Image may be NSFW.
Clik here to view.

Grilled Duck and Blue Cheese Sandwich

Try making this smoked duck, which if you don’t smoke yourself can be found at the meat or deli counter of most gourmet markets and butchers. The smoke with the blue cheese is tasty. Plus, you can...

View Article


Image may be NSFW.
Clik here to view.

Duck Pot Pie

Pot pies are the one exception to my personal rules of waterfowl cookery. Medium-rare just doesn’t work in a pot pie. The duck breast morsels must be slowly cooked until they are fall-apart tender...

View Article

Crispy, Spicy, and Sweet Duck Appetizers – Ducks Unlimited Recipe

What duck camp meal would be complete without something wrapped in bacon? With this recipe, the flavor is all built into the marinade. It’s sweet and salty like teriyaki, with a spicy edge that can be...

View Article


Image may be NSFW.
Clik here to view.

Honker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe

You can make sausage out of just about any meat, including ducks and geese. My favorite camp breakfast is a homemade sausage patty topped with cheese and scrambled eggs and sandwiched into sturdy...

View Article

Image may be NSFW.
Clik here to view.

Italian Duck Sandwich

Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is...

View Article

Image may be NSFW.
Clik here to view.

Speck Kabobs

White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well....

View Article
Browsing all 55 articles
Browse latest View live